Inventory Cost Management – Squeeze Every Penny from Your Stock

Whether you run a supermarket or a cha chaan teng, our inventory and cost management system acts like an all-in-one housekeeper. Real-time updates for everything – from the grams of salmon sliced in the freezer to the bottles of soy sauce left on shelves – all synced to the cloud. Most importantly, it keeps your finances crystal clear: with one tap on their phone, owners instantly see top-performing products and underperforming branches!

Omni-channel Smart Inventory Management

• Unified inventory control
  Manage all channels – physical stores, online shops, pop-up stalls, central kitchens, branch warehouses – in one system. Track item status (in-transit/on-display/backstock) and value effortlessly. Excel batch import slashes data entry time by 90% while reducing human errors!

• Smart cloud replenishment
  Fear stockouts disrupting operations? Auto-replenishment triggers orders when inventory hits preset minimums, eliminating manual supplier calls.

• Mobile stocktaking
  Staff scan barcodes with phones during warehouse walks, updating cloud inventory in real time. Revolutionizes retail/restaurant stock checks.

• Visual cost analytics
  Integrated procurement, usage, and inventory data from all branches displayed in intuitive dashboards.

Retail’s Secret Weapon

• No more unit conversion headaches
  Tired of box-to-item calculations? Selling candy by both jars and pieces! Our system handles “procurement by case, shelving by bottle, sales by gram” with automatic cost and stock conversions.

• Smart scale integration
  Game-changer for seafood/butchers! Electronic scales sync with POS – priced by weight upon cutting, with instant inventory deduction at sale.

• Dual costing methods
  Choose between “First-In-First-Out” or “Weighted Average Cost” for ultimate financial flexibility.

Award-Winning F&B Inventory System

• Central kitchen command hub
  Highly scalable architecture supports central kitchens, warehouses and food factories. Real-time inventory sync between central facilities and branches. Automatically calculates everything from ingredient wastage (tasting/cooking spoilage/returns) to semi-finished goods assembly/disassembly.
• Ingredient DNA breakdown (5-tier raw material tracing)
  Deconstruct a bowl of wonton noodle? Our system traces components to the 5th layer: Flour → Wonton Wrapper → Shrimp Wonton → Broth Ingredients → Finished Product. Spot cost surges instantly. Identify spiking ingredient prices in real-time, adjust suppliers immediately – no more end-of-month loss surprises.

Why do you need a system upgrade?

Your business is scaling up, and the standalone eRunlite POS might start showing its limits! Why not upgrade to a “Single-Shop Multi-Device” or “Multi-Shop Multi-Device” management system? With one unified platform, instantly sync data across all branches and seamlessly integrate payments, inventory, and promotions.

The advanced version even connects with major food delivery platforms and online stores, making front-end checkout and back-end management efficiency skyrocket! Real clients report: 10–20% labor cost savings within three months. This isn’t about chasing tech trends. It’s about using robust tools to simplify tedious tasks, focus on growth, and let the system handle routine work.

You run your vision; we’ll run the operations!